From 6d42de2989f8a1d200535d65ebdfeb49e6f2ae76 Mon Sep 17 00:00:00 2001 From: Anthony Date: Mon, 1 Jul 2024 13:59:01 +0200 Subject: [PATCH] feat(app): add group 6 of E Numbers to json list --- .../composeResources/files/enumbers.json | 109 ++++++++++++++++++ 1 file changed, 109 insertions(+) diff --git a/composeApp/src/commonMain/composeResources/files/enumbers.json b/composeApp/src/commonMain/composeResources/files/enumbers.json index 2907371..2c2048b 100644 --- a/composeApp/src/commonMain/composeResources/files/enumbers.json +++ b/composeApp/src/commonMain/composeResources/files/enumbers.json @@ -1787,6 +1787,115 @@ "vegan": true, "notVegan": false, "note": "Commercially only made from sugar by bacterial fermentation, or from seaweed. In theory could be made from any protein, but it would be too expensive." + }, + { + "number": "E623", + "name": "Calcium diglutamate", + "vegan": true, + "notVegan": false, + "note": "Commercially only made from sugar by bacterial fermentation, or from seaweed. In theory could be made from any protein, but it would be too expensive." + }, + { + "number": "E624", + "name": "Monoammonium glutamate", + "vegan": true, + "notVegan": false, + "note": "Commercially only made from sugar by bacterial fermentation, or from seaweed. In theory could be made from any protein, but it would be too expensive." + }, + { + "number": "E625", + "name": "Magnesium diglutamate", + "vegan": true, + "notVegan": false, + "note": "Commercially only made from sugar by bacterial fermentation, or from seaweed. In theory could be made from any protein, but it would be too expensive." + }, + { + "number": "E626", + "name": "Guanylic acid", + "vegan": true, + "notVegan": true, + "note": "Mainly produced from yeast. Also produced from sardines and meat." + }, + { + "number": "E627", + "name": "Disodium guanylate", + "vegan": true, + "notVegan": true, + "note": "Mainly produced from yeast. Also produced from sardines and meat." + }, + { + "number": "E628", + "name": "Dipotassium guanylate", + "vegan": true, + "notVegan": true, + "note": "Mainly produced from yeast. Also produced from sardines and meat." + }, + { + "number": "E629", + "name": "Calcium guanylate", + "vegan": true, + "notVegan": true, + "note": "Mainly produced from yeast. Also produced from sardines and meat." + }, + { + "number": "E630", + "name": "lnosinic acid", + "vegan": false, + "notVegan": true, + "note": "Mainly produced from meat and fish. Can also be made with bacteria." + }, + { + "number": "E631", + "name": "Disodium inosinate", + "vegan": false, + "notVegan": true, + "note": "Mainly produced from meat and fish. Can also be made with bacteria." + }, + { + "number": "E632", + "name": "Dipotassium inosinate", + "vegan": true, + "notVegan": false + }, + { + "number": "E633", + "name": "Calcium inosinate", + "vegan": false, + "notVegan": true, + "note": "Mainly produced from meat and fish. Can also be made with bacteria." + }, + { + "number": "E634", + "name": "Calcium 5'-ribonucleotides", + "vegan": false, + "notVegan": true, + "note": "Mainly produced from meat and fish. Can also be made with bacteria." + }, + { + "number": "E635", + "name": "Disodium 5'-ribonucleotides", + "vegan": false, + "notVegan": true, + "note": "Mainly produced from meat and fish. Can also be made with bacteria." + }, + { + "number": "E640", + "name": "Glycine and its sodium salt", + "vegan": false, + "notVegan": true, + "note": "Mainly produced from gelatin. Can also be produced synthetically" + }, + { + "number": "E641", + "name": "L-leucine", + "vegan": true, + "notVegan": false + }, + { + "number": "E650", + "name": "Zinc acetate", + "vegan": true, + "notVegan": false } ] },